This class focuses on teaching students at all levels how to bake various bread recipes. We will cover quick breads, a braided loaf, homemade rolls and even cinnamon rolls from scratch. Ingredients are included and every class you will take home your freshly baked creation.

Mar 13 – Apr 10th2019
Wednesdays for 5 weeks from 6:00 – 9:00 pm

Register now!

Translate »