![IMG-20220308-135449888-MP-Original IMG-20220308-135449888-MP-Original](https://btc.bsdvt.org/wp-content/uploads/sites/16/2022/03/IMG-20220308-135449888-MP-Original-scaled.jpg)
Culinary Arts and Health Sciences Academy students worked together to transform a traditional dish into a healthier option. Students collaborated on ingredient and cooking changes, and did side-by-side nutritional analyses. The project culminated with the students working together in the Culinary Arts kitchen to prepare and taste their original dish, and the healthier alternative!
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